Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)
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چکیده
منابع مشابه
assessment of the efficiency of s.p.g.c refineries using network dea
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2020
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.dr-1431